Events 2023
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14th January 2023
Interview with Mariángeles García
YOROKUBU Magazine, Spain
15th February 2023
Rotterdam
Public lecture and Seminar
Bahrenrends Fruitpacking District
24th March 2023
Madrid
Radio interview with Alberto Nanclares
RNE (Spanish Public radio)
30th March 2023
Cambridge
Lecture
Cambridge University IDBE
31st March 2023
Article: Sitopia: Food and the Future of Public Space
Urbanbat, Bilbao
23rd April 2023
Marseilles
Talk and debate on 'Taking the Country's Side' exhibition
La friche la Belle de Mai
26th April 2023
Dartington
Seminar
Schumacher College
2nd-5th May 2023
Pollenzo
Lecture series and seminars
University of Gastronomy (Slow Food)
10th May 2023
Interview with Carie Penabad
On Cities podcast
17th May 2023
Bilbao
Keynote Lecture
Food4Future World Summit
21st May 2023
London
Talk and debate with Sheila Dillon
Les Dames d'Escoffier
22nd May 2023
Cambridge
Private seminar
Institute for Sustainable Leadership, Cambridge University
29th May 2023
Interview with David Nicholson
Food and Wine Podcast
5th June 2023
London
Keynote Lecture
Salus Healthcare Design Conference 2023
5th June 2023
London
Keynote Lecture
Cradle Conference in aid of Turkey's Food Producers
6th June 2023
Cambridge
Private seminar
Institute for Sustainable Leadership, Cambridge University
8th June 2023
Zurich
Interview with Martin Strele
Metrolab Podcast
7-9th July 2023
Oxford
Co-host
Oxford Symposium of Food and Cookery
13/09/2023
Article: Sitopia
Media Evolution
28th September 2023
Roskilde GRASP: Talk and debate
Roskilde Festival
03/10/2023
Online seminar
Spanish Pavilion Venice Biennale
17/10/2023
Cambridge
Seminar
Cambridge CISL
31/10/2023
Lecture
Nottingham
07/11/2023
Coruña
Lecture
Colexio Oficial de Arquitectos de Galicia, Coruña
08/11/2023
Santiago
Public debate with David Chipperfield
Centro Galego de Arte Contemporáneo, Santiago
12/11/2023
Article: Appleby Blue by Witherford Watson Mann
Architects' Journal
28/11/2023
Online lecture
Turin Future of Food